Introducing Our Winter Cocktail Series
To a shaker add half an egg white.
Next squeeze in half a lemon, approx 30mL then add 30mL of your favourite whiskey and 20mL of honey syrup.
Next, dry shake (no ice) the mixture for 20 seconds to emulsify the ingredients.
Add ice, and shake again for 10 seconds.
To a tall glass, pour in 60-100mL of Simply Mead, then slowly pour over the shaker mix.
Top once more with Simply Mead, and garnish with a slice of orange rind.