Introducing Our Winter Cocktail Series
Kāmahi Blossom + Lemon Mead, Gin, Honey Syrup, Lemon, Ice, Lavender
To your shaker add 45mL of gin.
Squeeze in half a lemon (approx 30mL), then add 15mL of honey syrup (adjust to your own preference).
Add Ice & shake for 20 seconds.
Pour the shaker mix into a short glass.
Top with Kāmahi Blossom + Lemon Mead and garnish with lavender.
A lovely, long and refreshing drink.