Mead is an excellent alternative to beer and cider. Mead can have a more complex flavour, delivering different floral tones and sweetness depending on which type of honey is used. While some traditional style meads can be sweet, Buzz Club mead is brewed dry (low in sugar). We ferment almost all the sugar from the honey during the brewing process. This allows our meads to remain crisp and ultra refreshing.
We create award winning mead, alcohol brewed from honey, from native New Zealand honeys. Our light, refreshing, sparkling session meads are brewed dry, from native New Zealand honey and paired with iconic Kiwi fruits.